Cherry Berry



Facility Type: Restaurant
Construction Type: New Construction - Tenant Improvement
Size: 1800-2500 Square Feet
Services Provided: Design-Build
Completion Date: March 2013
Client: Cherry Berry
Designer: ASD Stanley J. How

Cherry Berry is a self-serve frozen yogurt restaurant from Oklahoma that has expanded nationally.  Dicon streamlined the expansion process for the five locations in Nebraska using a design build process.  The coordination of design, with ASD Stanley J. How, included working with franchise design standards and applying them to a range of different tenant layouts.  Dicon established a team of sub-contractors capable of building multiple locations simultaneously.  The team worked together to achieve each scheduled opening date.  Dicon and ASD Stanley J. How look forward to working with Cherry Berry on future store locations.




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